Birds of a Feather #2
I was at Jurong Bird Park again. I love birds and so I returned. I decided to photograph more birds because these poor specimens are not as glorious as Colourful Birds, but nevertheless, they are special.
I was at Jurong Bird Park again. I love birds and so I returned. I decided to photograph more birds because these poor specimens are not as glorious as Colourful Birds, but nevertheless, they are special.
Yes. It has not floated past me that I have not updated this page with wondrous adventures. However, please do not mistake this hiatus for a lack of adventures. May I at this point clarify that I have many adventures and occasionally am too overwhelmed to relive them through photos.
To reward you (I believe in rewards), today I shall be showing you some discoveries!
*I enjoy feeling like a spy, it makes me feel powerful and mysterious!
I found myself at a tattoo convention one day. It was a first (and last) for me. Many people in the expo hall were strange-looking and unconventional. This is to be expected at such conventions.
For the unconventional to be conventional at conventions.
I recently embarked upon a mini-adventure. The coming of Chinese New Year begs for cooking delicacies and delights, some arguably more delightful than others. Yesterday, I was fortunate enough to witness an intriguing albeit not-so-delightful treat*.
*This is a treat to some, but not to me.
I had something to write, and something to show.
But the blasted drive decided to die.
Krystal:
SOBS I lost all my data! Everything.
Derek:
Don't worry. You can have new data.
When I am not observing social situations, I like to observe nature. Some say I personify objects unnecessarily, but I personally think (can one impersonally think?) that’s just very narrow-minded.
My favourite type of natural photos are those of silhouettes struck against the brilliance of day. If you are a sharp person, you would notice that I’ve placed one such silhouette as my blog background.
(Please excuse the offending, non-natural chimney at second portrait bottom-right.)
I was fortunate to have been at Pasir Ris beach, where I chanced upon a few curious items. Unfortunately, my camera was uncharged, making me a tad miserable at the prospect of having lousy photos and so many photo opportunities.
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Before I embark on yet another literary journey, I must warn that this post also metaphorically refers to foodstuffs, not just literally.
We had a sweet family dinner at Hotel Rendezvous yesterday. The buffet spread was far from disappointing. Unfortunately, I can’t say the same for my ability to be a glutton. It was lucky, then, that my dad could consume the token salmon, oyster and lobster that made the bulk of the meal’s extravagant cost.
I took a badly composed shot of a sugar house that was used for decor. I can’t post it because it is disappointing in two ways. 1) It was not a good photo. 2) I could not eat it.
I was at Jurong Bird Park the other day and I had myself a delightful time. Much more so than at the zoo previously. Birds are really sweet and cute little friends. So I decided to photograph some for keepsakes.
If you’ve followed this blog closely, you should know I have a pet bird, Blondie. I will put others up when they’ve been good.
Merry Christmas Eve to all.
I am on a foodstuff mission! I was born a picky eater and, sad to say, I’ve not been independent enough to make my environment a product of me, vis-a-vis versus vice versa.
As such, I find it incumbent to document certain foodstuffs that have a significant poetry in my particular gastronomical culture.
Actually, it is not history. I have spent hours plotting on how to transport said puffs away from Kuishin-Bo and into my possession outside of the realm that is Kuishin-Bo. I was successful on the first two attempts and unsuccessful on my third buffet visit. These special delights are treats.
That day whilst making rounds at Clarke Quay, I felt rather starved and decided to feast upon a little bit of saturated fat. I was dismayed to find out that I feasted upon this overpriced potato three nights in a row (_-_-_), no thanks to an event explosion that I was unable to truly appreciate sans health.
Today I decided to view more social activities in order to understand the neighbourhood around me better. After all, having lived here for 21 years, it is my duty to be duly informed.
*Optional reading: The word asphalt is derived from the late Middle English : from French asphalte, based on late Latin asphalton, asphaltum, from the Greek ásphalton, ásphaltos (άσφαλτος), "flawless".
In a conscious effort to better myself (I do this about twice a week, online and alone), I went to wikiHow to find out social behaviours that I could utilize.
I know this is a photoblog but I really want to post these links. So I shall put up photos from SupperClub, at which I attended an event a few days ago. The photos do not represent anything, but if you find any relation, I assure you it was not concerted and is merely a coincidence.
There is often the need to buy something for someone you don’t quite know. While this in itself is somewhat disturbing, it increasingly ruffles my feathers (metaphorically, of course, even if you may insist I have feathers in publicly unseen places) that not only is there this generic social activity, but also that there is a specific mass-produced chocolate given to soothe the minds of presenters who don’t know (by know , I mean to understand) the presentee.
Unlike other online personalities (Scott), I have not striven to achieve a perfect pop. I have, in fact, not thought particularly hard about popcorn. This is due to two reasons: 1) I only recently had a microwave, and I’m admitting this at the risk of being socially outcast, and 2) I do not see myself, in any way, a popcorn-popping connoisseur, and would hate to disgrace others who have said goals in mind.
However, it is beyond me that a pack of popcorn should be so unpopped that it would trigger me to Google “how to re-pop popcorn”. While a pinch of under-performing kernels would be disappointing at worst, this pack had me appalled and, incidentally, gastronomically unsatisfied.
Today I was looking out my window and I saw a peaceful community minding their own business. I am often agitated by people, which causes me to be homebound rather often, so this certain peace in knowing society is fully functional (especially so without my interaction) was inexplicably comforting.
Maybe an introduction - Blondie is the oldest of my birds, born September 05. He's the sweetest cockatiel; dusty, loving, nice-smelling and happy-go-lucky. He can only say one word, only sing one song.. Something about him pulls my heart closer to nature and better things in life.
21 years later I've decided to start a blog detailing, photo-journalistically, as I've always wanted to, the mundanities of my life that show the world an intimate glimpse of what seems like a meandering path in my (now legally adult) mind.
Hedonism at its slowest pace, really.